AT THE BAKERY
Pearl & Groove have a changing brunch menu boasting true health and true happiness. Everything is made in house, except for our gluten-free bread. The bread is made by the amazing Rana’s bakery. Her chewy, crunchy sourdough has a flavour like no other and we couldn’t resist sharing it with you. Think gooey toasted sandwiches, wild mushrooms on toast, chilli avocado with lime and big juicy sourdough bagels. Check out our brunch menu here.
Always vegan and made using seasonal vegetables from New Covent Garden Market, we like to source as locally as possible. Forever changing, with crunchy roasted vegetables, toasted seeds, homemade pestos, pulses, hummus, dressings and more, our salads are certain to fill and to satisfy. Definitely worth a lunch stop!
Always vegan. Beautifully warming, colourful and clean.
We use Zig Zag Tea. Clever Lucy has sourced and created delicate flavours that happen to work perfectly with a proper bit of cake. We also use her matcha which makes for a smooth and creamy matcha latte. The perfect alternative pick me up!
Workshop Coffee. We LOVE. It’s proper coffee for proper coffee drinkers. Workshop beans are full of flavour and have a totally unique taste. We are very proud to stock Workshop.
SUPERFOOD RAINBOW LATTES
Activated charcoal, Wunder Workshop’s turmeric blends, pink velvet beetroot lattes and raw cacao hot chocolate - we’ve got your non-coffee-caffeine-free options covered. Whether you know what these are, or just like the colours, we can assure you that they are both delicious and incredibly good for you.