Here at Pearl & Groove we are nuts about cake. Choosing to use ground almonds instead of regular flour means that everything we bake is a) delicious and b) a little bit different. Oh, and there’s absolutely no gluten in sight. None. Zero. Zilch.
OMG - IT’S ALL GLUTEN FREE!
We try to keep our recipes simple and wholesome, but our flavours seasonal, fresh and fun (they change as often as the English weather). This ethos carries through from our cakes to our all day 'breakfast' menu (which we hope offers a healthy alternative to a typical fry-up or sugar-filled bowl of cereal).